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Mouthwatering Zucchini and Feta Bites: A Perfect Appetizer Recipe

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Ingredients

Adjust Servings:
4 zucchini
1 cup crumbled feta cheese
8 tablespoons extra virgin olive oil
sea salt (coarse)
fresh ground pepper

Nutritional information

369
Calories
317 g
Calories From Fat
35.3 g
Total Fat
9.4 g
Saturated Fat
33.4 mg
Cholesterol
438.6 mg
Sodium
8.1 g
Carbs
2.2 g
Dietary Fiber
4.9 g
Sugars
7.7 g
Protein
260g
Serving Size

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Mouthwatering Zucchini and Feta Bites: A Perfect Appetizer Recipe

Features:
    Cuisine:

    Delicious! I hated to waste the inner part of the zucchini (I only had 3 small ones to start) so I added a half tsp each minced garlic and basil pesto, a little salt/pepper and dash of olive oil, then microwaved in a small bowl until soft but not mushy. I loaded the zucchini with this mixture first then topped with feta and a little more olive oil before broiling. My husband loved it as a side with our baked chicken.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Zucchini and Feta Appetizer, This is a quick and fun appetizer or light lunch served with crusty bread! You can use as much or as little olive oil as you like, but I suggest a good glug on each!, Delicious! I hated to waste the inner part of the zucchini (I only had 3 small ones to start) so I added a half tsp each minced garlic and basil pesto, a little salt/pepper and dash of olive oil, then microwaved in a small bowl until soft but not mushy I loaded the zucchini with this mixture first then topped with feta and a little more olive oil before broiling My husband loved it as a side with our baked chicken , This was very good and so elegant-looking I blanched the zucchini in a little water in the microwave instead of on the stovetop I wasn’t serving this with bread, so instead I sprinked a little bit of dried seasoned breadcrumbs atop the feta I served this as a side dish Very delicious


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    Steps

    1
    Done

    Boil a Large Pot of Salted Water (not the Dead Sea, but Put in a Couple of Tbsp of Salt).

    2
    Done

    Cut the Zucchini in Half, Lengthwise. Use a Teaspoon to Scrape Out the Seeds, to Form a Little Canoe, If You Will. Blanche the Halves in the Boiling Water For a Minute, Remove and Let Drain on a Paper Towel For a Few Minutes.

    3
    Done

    Pre-Heat Your Broiler/Grill on High.

    4
    Done

    Fill Each "canoe" With Feta Cheese (you Don't Have to Use the Whole Cup Up, but Put a Good Amount in Each) and Broil For a Couple of Minutes. When the Cheese Has Turned a Little Brown in Spots, Remove from the Broiler.

    5
    Done

    Drizzle Each With a Tbsp of Olive Oil, a Sprinkle of Pepper and Salt If You Like, and Serve With Crusty Bread (i Like Ciabatta, Rubbed With Garlic and a Little Olive Oil.).

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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