Ingredients
-
3
-
2
-
1
-
2
-
3
-
2 1/2
-
1/4
-
1
-
2
-
-
-
-
-
-
Directions
Zucchini Bars,This time of year it seems we all have extra-large zucchini, which makes great bread and stuff. Here is a recipe to help you that is yummy for bars. Hope you enjoy!,I added one teaspoon of orange extract, and cut the vanilla extract down to one teaspoon. I added one teaspoon of cinnamon and a half cup of chopped walnuts. I frosted it with lemon frosting. Such an explosion of flavors and oh so good!!!,20 minute cook time is not correct…working on 40 mins. now for a 9×13 glass pan
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Steps
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1
Done
|
Preheat Oven to 350f and Grease/Flour a 13x9-Inch Baking Pan. |
|
2
Done
|
Beat Eggs; Add Sugar and Oil. |
|
3
Done
|
Add the Zucchini and Vanilla; Stir to Mix Well. |
|
4
Done
|
Sift the Dry Ingredients Together and Add to the Egg Mixture. |
|
5
Done
|
Pour Batter Into Prepared Pan and Bake For 20 to 25 Minutes, or Until Done. |
|
6
Done
|
While the Bars Are Baking, Whip the Butter and Cream Cheese Until Light; Add Vanilla and Powdered Sugar. |
|
7
Done
|
Beat Until Fluffy, Adding a *little* Milk as Needed If Frosting Is Too Thick. |
|
8
Done
|
Spread Frosting on Top of the Bars When They Are Cooled. |
