Ingredients
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4
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2
-
2
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12
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-
-
-
-
-
-
-
-
-
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Directions
Movie Night Meatball Subs,use my Recipe #124958 and Recipe #124957 (recipes posted separately) to make these for family movie nights (hence the name). They are a little less messy to eat than most meatball subs due to the hollowed-out rolls, and the unused bread chunks can be used for other purposes.,These were very delicious! Made with Recipe #124957 and Recipe #124958. Thanks for sharing! Made for Spring PAC 2014.,Love these! I also cheated & used frozen meatballs. Perfect flavor and perfect movie night snack food – we enjoyed munching on these while watching “Home Alone” to kick off this holiday weekend 🙂 Thank you so much for sharing!
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Steps
1
Done
|
Preheat Oven to 450 Degrees F. |
2
Done
|
Slice a Thin Layer Off the Top of Each Sub Roll. Remove Some of the Bread Inside to Form a Bread "boat". I Like to Reserve the Unused Bread Chunks For Fresh Breadcrumbs, or They Can Be Used in Bread Pudding. |
3
Done
|
Brush Inside of Hollowed Rolls With Olive Oil. |
4
Done
|
Fill Bottom of Buns With 1/2 Cup Shredded Mozzarella Each. Place on a Baking Sheet and Bake Until Buns Are Lightly Browned and Cheese Is Melted. |
5
Done
|
Fill Subs With Fresh Tomato Sauce and 3 Meatballs. Top With More Sauce, Sprinkle With the Grated Cheese (and More Mozzarella If You Like). |
6
Done
|
Return Subs to Oven Briefly, Just to Melt the Cheese on Top. |
7
Done
|
Be Sure to Have Lots of Napkins Handy, and Enjoy. |