Ingredients
Directions
Movie Theatre Popcorn,This method of making crispy popcorn is a family “secret” passed down from my grandmother. Try it for yourself and taste the difference.,Worth the effort and time. I left it in the oven for two and a half hours and it came out crisp and light. I’m looking forward to making it again and leaving it in longer. Topped it with melted butter and kosher salt. Thanks for posting the recipe!,Yum! Possibly the best popcorn I’ve ever had…I ate a whole large bowl and wanted more. I have to admit to being quite skeptical about this method but was curious enough to give it a try and cannot believe how good it turned out. I added a bit of butter flavored popcorn salt to the kernels before popping. Then, after it was in the oven for about 90 minutes, and just before eating, I sprayed it with Smart Balance Buttery Burst spray. So good! This may be the only way I fix popcorn anymore. Love it!
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Steps
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1
Done
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Pop the Corn Using Your Favorite Method-- use Hot Air-- and Place It in a Roasting Pan or on a Cookie Sheet. |
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2
Done
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Bake the Popcorn in a 200-210 Degree Oven For a Minimum of 1 Hour. |
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3
Done
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I've Let It Bake For More Than 4 Hours and It Just Keeps Getting Better. |
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4
Done
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Remove Popcorn from Oven and Season With Your Favorite Toppings-- use Olive Oil and Salt and Sometimes a Sprinkling of Nutritional Yeast. |
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5
Done
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but, Melted Butter and Salt Is Also Delicious. |
