Ingredients
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12
-
2
-
6
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Moxie’s Mozzarella & Gorgonzola Rolls, I am honored to have adopted this recipe from Moxie Here is her original description: This is one of my favorite party appetizers Serve it on a plate with marinated cherry tomatoes in the center The 2 hour cook time is really the time it takes to chill before slicing , I could not get the nice mozzarella sheet Perhaps slice deli cheese would have worked better A waste of expensive ingredients , So rich and delicious! The ingredients are expensive if you’re on a budget, but these are very much worth it! I also added proscuitto, and doubled the recipe for a dinner party I’m attending this evening I halfed the amount of mascarpone because it just seemed a little too rich to use all of it, but they came out wonderfully, displayed on a serving tray with a decoratively cut orange Hope they’re a big hit tonight the boyfriend and I certainly loved them!
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Steps
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1
Done
|
Put a Piece of Plastic Wrap on a Flat Counter. |
|
2
Done
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Cut Mozzarella Into 1/4-Inch-Thick Slices and Arrange in Rows on the Plastic Wrap, Overlapping by 1 Inch. |
|
3
Done
|
Place Another Sheet of Plastic Wrap on Top, and With a Rolling Pin, Carefully Flatten the Cheese Into a Sheet About 1/4-Inch Thick (you're Shooting For a Rectangle About 10x13 Inches). |
|
4
Done
|
Take the Top Sheet of Plastic Off, and Spread the Mascarpone Cheese Over Mozzarella. |
|
5
Done
|
Crumble Gorgonzola on Top and Sprinkle the Basil on Top. |
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6
Done
|
Using the Plastic Wrap to Help You Lift the Cheese, Carefully Roll the Cheese Into a Log. |
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7
Done
|
Wrap Tightly in Plastic Wrap. |
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8
Done
|
Refrigerate Log at Least 2 Hours. |
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9
Done
|
to Serve, Cut Into Slices About 3/4 Inch Thick. |
