Ingredients
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1
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6 - 8
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3
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-
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-
-
-
-
-
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-
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Directions
Mozzarella and Prosciutto Roll – Paula Deen, from Paula Deen Sounds like a great appetizer!, Simple yet classy! used a lot more basil leaves Ideal and tidy way to serve those flimsy prosciutto slices, without overpowering them!, Jennygal, thank you so much for posting this recipe! I regularly purchase the Boar’s Head brand of Proscuitto Panino in the grocery for $7 00 each but from now on will make it at home and save many $$ We love it! I serve it with a tiny bowl of spiced extra-virgin olive oil on the side for dipping Great hors d’oeurve!
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Steps
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1
Done
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From the Fresh Mozzarella, Home Made or Store Bought, Slice Off a Piece and Using a Rolling Pin, Roll It Out Into a Smooth Flat Piece, About 1/2-Inch Thick. Place the Prosciutto and Fresh Basil on the Mozzarella and Season With Black Pepper. Roll the Layers Up, Either Tie or Slice Before Serving. |
