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Mozzarella And Prosciutto Roll – Paula Deen

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Ingredients

Adjust Servings:
1 slice fresh mozzarella cheese, 2 inch thick slice
6 - 8 slices prosciutto, thinly sliced
3 fresh basil leaves, as needed
black pepper

Nutritional information

8.5
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.4 g
Saturated Fat
2.2 mg
Cholesterol
17.8 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0.6 g
Protein
3g
Serving Size

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Mozzarella And Prosciutto Roll – Paula Deen

Features:
    Cuisine:

    Simple yet classy! used a lot more basil leaves. Ideal and tidy way to serve those flimsy prosciutto slices, without overpowering them!

    • 25 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Mozzarella and Prosciutto Roll – Paula Deen, from Paula Deen Sounds like a great appetizer!, Simple yet classy! used a lot more basil leaves Ideal and tidy way to serve those flimsy prosciutto slices, without overpowering them!, Jennygal, thank you so much for posting this recipe! I regularly purchase the Boar’s Head brand of Proscuitto Panino in the grocery for $7 00 each but from now on will make it at home and save many $$ We love it! I serve it with a tiny bowl of spiced extra-virgin olive oil on the side for dipping Great hors d’oeurve!


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    Steps

    1
    Done

    From the Fresh Mozzarella, Home Made or Store Bought, Slice Off a Piece and Using a Rolling Pin, Roll It Out Into a Smooth Flat Piece, About 1/2-Inch Thick. Place the Prosciutto and Fresh Basil on the Mozzarella and Season With Black Pepper. Roll the Layers Up, Either Tie or Slice Before Serving.

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