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Mozzarella and Prosciutto Stuffed Pork Chops Recipe

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Ingredients

Adjust Servings:

	4 5 oz center cut boneless pork chops
	2 tsp seasoned breadcrumbs
	2 slices 21 grams sargento part skim mozzarella cut in half
	2 slices prosciutto cut in half (1 oz total)
	12 leaves baby spinach
	1 clove crushed garlic
	1/4 tsp kosher salt
	black pepper to taste
	olive oil spray

Nutritional information

Calories

Carbohydrates

2.5g

Protein

36g

Fat

8.5g

Saturated Fat

Cholesterol

104mg

Sodium

419mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Mozzarella and Prosciutto Stuffed Pork Chops Recipe

Name: Mozzarella and Prosciutto Stuffed Pork Chops Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 2; : 2; : 12; : 1; : 1/4

Features:

Cuisine:

American

These oven baked stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.

30 min
Serves 4
Easy

Ingredients

Directions

Other pork chop recipes I love are Pork Chops with Dijon Mustard Sauce, Garlic Lime Marinated Pork Chops, and Crockpot Sazon Pork Chops., Alt=

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Steps

1 Done	Cut a Deep Pocket All the Way Through One Side of the Pork Chops Leaving the Sides in Tact
2 Done	Stuff Each With Chop With 1/2 Slice Prosciutto, 1/2 Slice Cheese and 3 Leaves Spinach. Season Both Sides of the Chops With Salt and Pepper Then Place on a Baking Sheet. Top With Crushed Garlic and Breadcrumbs and Bake 20 Minutes.