Ingredients
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1
-
2
-
1 1/2
-
4
-
8
-
-
-
-
-
-
-
-
-
-
Directions
Mozzarella and Spinach Crostini, A favorite appetizer – easy too!, this was so good! It was nice to have something really different Thanks loof!, Loved it Made a few changes-used Havarti cheese and put it on 10 grain bread Yum! Made for PRMR game
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Steps
|
1
Done
|
Cut the French Bread in Half Lengthwise. Place Cut Side Up on a Baking Sheet and Toase in a 350 Degree Oven Until Lightly Browned. Sprinkle With Garlic Salt. |
|
2
Done
|
Put the Spinach and a Small Amount of Water in a Saucepan and Cook Until Tender. Drain and Squeeze Out All Moisture. |
|
3
Done
|
Combine the Spinach and the Cream Cheese and Mix Well. Spread Over the Cut Sides of the Bread. |
|
4
Done
|
Lay Mozzarella Slices Over the Spinach. Broil Until Cheese Melts. Slice Into 1- or 2-Inch Pieces to Serve. |
