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Mozzarella, Basil And Garlic Bruschetta

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Ingredients

Adjust Servings:
1 small baguette (or similar)
garlic butter, to spread
5 large basil leaves
100 g mozzarella cheese
5 anchovy fillets (optional)
salt and pepper

Nutritional information

108
Calories
27 g
Calories From Fat
3.1 g
Total Fat
1.5 g
Saturated Fat
7.9 mg
Cholesterol
235.4 mg
Sodium
15 g
Carbs
0.9 g
Dietary Fiber
0.2 g
Sugars
4.7 g
Protein
164g
Serving Size

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Mozzarella, Basil And Garlic Bruschetta

Features:
    Cuisine:

    Great flavor loaded bruschetta We loved it. used skim milk Mozza, no butter just a spray of butter flavor no oil spray on the bread and it was still Mmmmmm Don't miss out on the anchovies they really set it up.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mozzarella, Basil and Garlic Bruschetta, This quick and easy snack is also wonderful as a warm, light starter to a Mediterranean dinner If you like anchovies, you can add a half a fillet to each bruschetta too , Great flavor loaded bruschetta We loved it used skim milk Mozza, no butter just a spray of butter flavor no oil spray on the bread and it was still Mmmmmm Don’t miss out on the anchovies they really set it up


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    Steps

    1
    Done

    Preheat the Oven to 180 Degrees Celsius.

    2
    Done

    Slice the Baguette Into 10 Slices.

    3
    Done

    Spread Garlic Butter on Each Slice.

    4
    Done

    Tear Basil Leaves (tearing Releases the Flavour, Whereas Cutting It Does not Produce the Same Effect) and Place One on Each Slice.

    5
    Done

    Cut the Anchovies to Size, and Place on Top of Basil.

    6
    Done

    Slice the Mozzarella Into Ten Slices and Place One on Top of Each Bruschetta.

    7
    Done

    Sprinkle Salt & Pepper (if Using Anchovy Use Less Salt).

    8
    Done

    Place Under the Grill For Five Minutes or Until the Cheese Bubbles and Begins to Brown.

    9
    Done

    Serve Warm as a Starter or Snack.

    10
    Done

    Enjoy!

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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