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Mozzarella Basil Bruschetta

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Ingredients

Adjust Servings:
6 slices italian bread, 1/2-inch thick
2 tablespoons extra virgin olive oil
1 large tomatoes, seeded and chopped
3 tablespoons fresh basil, minced
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
6 slices part-skim mozzarella cheese, halved

Nutritional information

50
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
83.5 mg
Sodium
5.7 g
Carbs
0.5 g
Dietary Fiber
0.5 g
Sugars
1 g
Protein
28g
Serving Size

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Mozzarella Basil Bruschetta

Features:
    Cuisine:

    I had something similar to this at the Olive Garden years ago. I followed the recipe for the most part, but I substituted store bought garlic bread (Pepperidge Farm) for the Italian bread and that added buttery garlic flavor that went perfectly with this.

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Mozzarella Basil Bruschetta, This is a great light appetizer You can add whatever you would like each time you make it , I had something similar to this at the Olive Garden years ago I followed the recipe for the most part, but I substituted store bought garlic bread (Pepperidge Farm) for the Italian bread and that added buttery garlic flavor that went perfectly with this , I had something similar to this at the Olive Garden years ago I followed the recipe for the most part, but I substituted store bought garlic bread (Pepperidge Farm) for the Italian bread and that added buttery garlic flavor that went perfectly with this


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    Steps

    1
    Done

    Cut Each Slice of Bread in Half; Place on an Ungreased Baking Sheet and Brush With Oil.

    2
    Done

    in Small Bowl, Combine the Tomato, Basil, Pepper and Salt.

    3
    Done

    Spoon 1 T Over Each Piece of Bread; Top With Cheese and Remaining Tomato Mixture.

    4
    Done

    Bake at 375 Degrees For 10-12 Minutes or Until Cheese Is Melted.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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