Ingredients
-
1
-
1/4
-
1/4
-
8
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Mozzarella Cheese Puffs (Piumini di Mozzarella al Forno), These are a tasty, quick, easy to prepare appetizer They have the added advantage of being able to prepare them several days in advance and freezing until needed , They quickly disappeared at my last party! I added another oz of cheese, aswell as chili powder & cayenne instead of paprika They turned out great! Next time, I may even throw in some finely chopped jalapeno , They quickly disappeared at my last party! I added another oz of cheese, aswell as chili powder & cayenne instead of paprika They turned out great! Next time, I may even throw in some finely chopped jalapeno
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Sift Dry Ingredients Together. |
|
3
Done
|
Cream Butter, Add Mozzarella and Blend. |
|
4
Done
|
Add Flour Mixture, Mix Well and Shape Into Small Balls. |
|
5
Done
|
Place Balls on Lightly Greased Baking Sheet. |
|
6
Done
|
Bake For 15-20 Minutes or Until Puffed and Golden Brown. |
|
7
Done
|
Serve Hot/Warm. |
|
8
Done
|
**note:cheese Puffs May Be Frozen Unbaked. |
|
9
Done
|
Adjust Cooking Time If Puffs Are Placed in the Oven While Still Frozen. |
