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Mozzarella En Carrozza

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Ingredients

Adjust Servings:
1 fresh mozzarella cheese, ball
4 slices white bread, crusts trimmed
2 large eggs, beaten,more as needed
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced fresh flat-leaf parsley
salt and pepper
plain breadcrumbs, as needed
olive oil, for frying
1 tablespoon olive oil
1 clove garlic, minced
1 (28 ounce) can crushed tomatoes
1 pinch sugar
kosher salt
fresh ground black pepper

Nutritional information

187.4
Calories
63 g
Calories From Fat
7 g
Total Fat
1.5 g
Saturated Fat
105.8 mg
Cholesterol
631.7 mg
Sodium
25.9 g
Carbs
3.5 g
Dietary Fiber
8.6 g
Sugars
6.8 g
Protein
256g
Serving Size

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Mozzarella En Carrozza

Features:
    Cuisine:

    A most decadent grilled sandwich. I was lucky enough to have some of my own marinara sauce ready, so this recipe came together in no time. The oozy richness of the melted cheese and crunchy bread was contrasted beautifully by the marinara sauce. A keeper!

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mozzarella en Carrozza, You will love this! From Sara’s Secrets , A most decadent grilled sandwich I was lucky enough to have some of my own marinara sauce ready, so this recipe came together in no time The oozy richness of the melted cheese and crunchy bread was contrasted beautifully by the marinara sauce A keeper!, OH BOY I reallllllllly did enjoy this!!!! Fabulous lunch hehe just fabulous I think i like this more than mozz sticks!!! Im a huge fan of mozz sticks!!! I will DEFINITELY make this again probably in a couple of days hehe Thank you SO MUCH for this recipe!!!


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    Steps

    1
    Done

    Cut the Mozzarella Into Enough 1/4-Inch Thick Slices to Cover 2 Slices of the Bread.

    2
    Done

    Reserve the Remaining Mozzarella For Another Use.

    3
    Done

    Top the Cheese With the Remaining 2 Slices of Bread, to Make 2 Sandwiches, and Press Down to Compact.

    4
    Done

    in a Bowl, Whisk Together the Eggs, Garlic, and Parsley and Season With Salt and Pepper.

    5
    Done

    Put the Bread Crumbs on a Plate.

    6
    Done

    in a Large Skillet Over Medium-High Heat, Pour the in Oil to a Depth of 1/4-Inch.

    7
    Done

    When the Oil Is Hot, Dip Each Sandwich Into the Egg Mixture, Dredge in the Bread Crumbs, and Fry, Turning Once, Until Crisp and the Cheese Has Melted.

    8
    Done

    Cut Each Sandwich in 1/2 and Serve, While Still Hot, With the Marinara Sauce on the Side For Dipping.

    9
    Done

    Marinara Sauce: Heat the Oil in a Saucepan Over Medium-High Heat.

    10
    Done

    Add the Garlic and Cook, Stirring, Until Fragrant.

    11
    Done

    Add the Tomatoes and Sugar and Season With Salt and Pepper, to Taste.

    12
    Done

    Bring to a Boil, Lower the Heat, and Simmer For 30 Minutes.

    13
    Done

    Remove the Sauce from the Heat and Stir in the Basil and Parsley.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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