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Mozzarella Impanata

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Ingredients

Adjust Servings:
12 ounces fresh mozzarella cheese
2 eggs, beaten
1/2 cup extra virgin olive oil
2 cups italian style breadcrumbs
1 cup flour
1 teaspoon dried oregano
1 teaspoon garlic powder
2 teaspoons flat leaf parsley
1 teaspoon black pepper, of fresh crushed
salt

Nutritional information

862.3
Calories
465 g
Calories From Fat
51.7 g
Total Fat
16.4 g
Saturated Fat
172.9 mg
Cholesterol
965.5 mg
Sodium
65.8 g
Carbs
3.6 g
Dietary Fiber
4.7 g
Sugars
32.7 g
Protein
149g
Serving Size

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Mozzarella Impanata

Features:
    Cuisine:

    Sice the kids last day of school was today, I thought this would be a perfect fit, for them to help. It was a SMASHING hit with them. They didn't bother on having a sandwich. Made recipe as posted but skipped step #13 though. A definatre kid pleaser. Made for New Zaar tag.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mozzarella Impanata, Fried mozzarella is a definite hit among children and adults alike Chewy and stringy and oh so good best describes this delicious dish This satisfying cheese appetizer with its crunchy texture outside and melted inside, topped with your favorite marinara sauce and sprinkled with oregeno will only want you longing for the mediterranean , Sice the kids last day of school was today, I thought this would be a perfect fit, for them to help It was a SMASHING hit with them They didn’t bother on having a sandwich Made recipe as posted but skipped step #13 though A definatre kid pleaser Made for New Zaar tag , Fried mozzarella is a definite hit among children and adults alike Chewy and stringy and oh so good best describes this delicious dish This satisfying cheese appetizer with its crunchy texture outside and melted inside, topped with your favorite marinara sauce and sprinkled with oregeno will only want you longing for the mediterranean


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    Steps

    1
    Done

    Slice the Cheese Into 1/2 Inch Slices.

    2
    Done

    in a Small Bowl Beat Eggs

    3
    Done

    Mix in Salt and Pepper to Flour.

    4
    Done

    Mix in Garlic Powder and Parsley to Bread Crumbs.

    5
    Done

    Coat Each Slice of Cheese With the Flour Mixture.

    6
    Done

    Dip Into the Beaten Eggs.

    7
    Done

    Coat With the Bread Crumbs.

    8
    Done

    Heat Oil in a Large Frying Pan.

    9
    Done

    Fry Cheese Around Two Minutes on Each Side.

    10
    Done

    Drain on a Paper Towel.

    11
    Done

    Serve Topped With Your Favorite Marinara Sauce.

    12
    Done

    Sprinkle Some Dried Oregano on Top.

    13
    Done

    Make It Chicago Style by Adding Some Slice Pepperoni or Prosciutto Between Two 1/4 Inch Slices of Cheese Before Breading and Frying. Mmmm So Good!

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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