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Mozzarella In Carrozza – Nigella Lawson

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Ingredients

Adjust Servings:
6 slices white bread, crusts removed
mozzarella cheese, cut into approximately 1/4 inch slices, then strips (1 fist-sized ball)
1/2 cup whole milk
1/4 cup all-purpose flour
1 egg
salt and pepper
olive oil (for frying, not extra-virgin)

Nutritional information

329.7
Calories
63 g
Calories From Fat
7.1 g
Total Fat
2.5 g
Saturated Fat
111.8 mg
Cholesterol
570.5 mg
Sodium
52.8 g
Carbs
2.2 g
Dietary Fiber
6.7 g
Sugars
12.4 g
Protein
176g
Serving Size

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Mozzarella In Carrozza – Nigella Lawson

Features:
    Cuisine:

    Made this for NYE 2008... went down really well with my hubby. I had dipping sauces with it and it was great..

    • 33 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Mozzarella in Carrozza – Nigella Lawson, This is a recipe from Nigella Bites, posted in response to a recipe request , Made this for NYE 2008 went down really well with my hubby I had dipping sauces with it and it was great , This is yummy! I sometimes use whole wheat bread and it works fine too You can also add tomato slices to the mozarella filling!


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    Steps

    1
    Done

    Make Sandwiches Out of the Bread and Mozzarella, Leaving a Little Margin Around the Edges Unfilled With Cheese, and Press the Edges Together With Your Fingers to Help Seal.

    2
    Done

    (one of the Advantages of Soft White Bread Is That It Is Easily Smushed Together.) Pour the Milk Into One Soup Bowl, the Flour Into Another, and Beat the Egg With Salt and Pepper in Another.

    3
    Done

    Warm the Oil in a Frying Pan Over Medium Heat.

    4
    Done

    Dunk the Sandwiches Briefly, One by One, in the Milk, Then Dredge in the Flour, Then Dip in the Beaten Egg.

    5
    Done

    Fry in Hot Oil on Each Side Till Crisp and Golden and Remove to a Paper Towel.

    6
    Done

    Cut in Half and Apply to Face.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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