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Mozzarella Potato Casserole With

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Ingredients

Adjust Servings:

	1 (20 ounce) package shredded hash brown potatoes
	1 (10 3/4 ounce) can cream of chicken soup (97% fat free)
	1 cup milk (used skim)
	1 (7 ounce) package pre-shredded mozzarella cheese with sun-dried tomatoes and basil (used sargento brand.)
	1 onion, diced
	salt and pepper

Nutritional information

427.4

Calories

206 g

Calories From Fat

22.9 g

Total Fat

9 g

Saturated Fat

14.6 mg

Cholesterol

578 mg

Sodium

50.9 g

Carbs

3.2 g

Dietary Fiber

3.8 g

Sugars

8.6 g

Protein

204g

Serving Size

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Mozzarella Potato Casserole With

Name: Mozzarella Potato Casserole With
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Just a quick side dish I threw together when I needed to use some hash browns.

70 min
Serves 4
Easy

Ingredients

Directions

Mozzarella Potato Casserole With Sun-Dried Tomatoes and Basil, Just a quick side dish I threw together when I needed to use some hash browns , Just a quick side dish I threw together when I needed to use some hash browns

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Steps

1 Done	Combine All Ingredients Except For Hash Browns.
2 Done	Mix Hash Browns Into Mixture Well.
3 Done	Pour Into 2 Quart Casserole Dish.
4 Done	Bake Uncovered at 350 Degrees F For 45-50 Minutes.