0 0
Mozzarella Puffs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 7 ounce package refrigerated buttermilk biscuits
1 teaspoon oregano
2 - 3 ounces mozzarella cheese, block
2 tablespoons pizza sauce

Nutritional information

81.6
Calories
35 g
Calories From Fat
4 g
Total Fat
1.4 g
Saturated Fat
4.7 mg
Cholesterol
235.7 mg
Sodium
8.8 g
Carbs
0.2 g
Dietary Fiber
1.5 g
Sugars
2.6 g
Protein
26 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mozzarella Puffs

Features:
  • Gluten Free
Cuisine:

This is not a recipe at all! It's just a way to use a ready-made product which CANNOT be found unless you're in America.

  • 40 min
  • Serves 10
  • Easy

Ingredients

Directions

Share

Mozzarella Puffs, A TOH favorite snacky–, This is not a recipe at all! It’s just a way to use a ready-made product which CANNOT be found unless you’re in America.


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Make an Indentation in the Center of Each Biscuit.

2
Done

Sprinkle With Oregano.

3
Done

Cut the Mozzarella Into 10 Cubes.

4
Done

Place a Cube in the Center of Each Biscuit.

5
Done

Pinch Dough Tightly Around Cheese to Seal.

6
Done

Place Seam Side Down on an Ungreased Baking Sheet.

7
Done

Spread Pizza Sauce Over Tops.

8
Done

Bake at 375 Degrees 10-15 Minutes.

Avatar Of Calliope Mcintyre

Calliope Mcintyre

Gluten-free guru creating delicious and satisfying dishes without the gluten.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Pasta With Chicken And Pepper-Cheese
previous
Pasta With Chicken And Pepper-Cheese
Even A Kid Can Do It Perfect Fried Eggs
next
Even A Kid Can Do It Perfect Fried Eggs
Pasta With Chicken And Pepper-Cheese
previous
Pasta With Chicken And Pepper-Cheese
Even A Kid Can Do It Perfect Fried Eggs
next
Even A Kid Can Do It Perfect Fried Eggs

Add Your Comment

six − five =