0 0
Mozzarella Sticks  Giada De Laurentiis

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups dried italian breadcrumbs
1 1/3 cups freshly grated parmesan cheese
1 teaspoon salt
2 (16 ounce) packages pasteurized mozzarella cheese, cut into 4 by 1/2-inch sticks
4 large eggs, beaten to blend
1 1/2 cups vegetable oil

Nutritional information

1195
Calories
896 g
Calories From Fat
99.6 g
Total Fat
32.2 g
Saturated Fat
280.3 mg
Cholesterol
2249.7 mg
Sodium
25 g
Carbs
1.5 g
Dietary Fiber
3.7 g
Sugars
50.5 g
Protein
219g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mozzarella Sticks Giada De Laurentiis

Features:
    Cuisine:

    My review is for the actual mozzarella sticks as used my own sauce. We enjoyed these and they were easy to put together. used the mozzarella cheese sticks you can buy in a package (I halved them) and it worked well. I felt they had to cook a little too long because of being frozen so I might try refrigerating them next time and see how that works. Thanks for posting!

    • 180 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mozzarella Sticks ( Giada De Laurentiis ), Another great recipe from Giada’s Everyday Italian , My review is for the actual mozzarella sticks as used my own sauce We enjoyed these and they were easy to put together used the mozzarella cheese sticks you can buy in a package (I halved them) and it worked well I felt they had to cook a little too long because of being frozen so I might try refrigerating them next time and see how that works Thanks for posting!, I made these a while ago after watching Giada’s episode on TV They are absolutely to die for not for those on a diet, because you can’t eat just one! Served with homemade marinara sauce, but I’msure that pizza or spaghetti sauce would work just as well Don’t change anything about the recipe it’s perfect on its own! Enjoy!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Stir the Bread Crumbs, 1 Cup of Parmesan and 1 Teaspoon of Salt in a Medium Bowl to Blend.

    2
    Done

    Dip the Cheese in the Eggs to Coat Completely and Allow the Excess Egg to Drip Back Into the Bowl. Coat the Cheese in the Bread Crumb Mixture, Patting to Adhere and Coat Completely.

    3
    Done

    Place the Cheese Sticks on a Baking Sheet. Repeat Dipping the Cheese Sticks in the Egg and Bread Crumb Mixture to Coat a Second Time. Cover and Freeze Until Frozen, About 2 Hours and Up to 2 Days.

    4
    Done

    Heat the Oil in a Large Frying Pan Over Medium Heat. Working in Batches, Fry the Cheese Until Golden Brown, About 1 Minute Per Side. Transfer the Fried Cheese to Plates. Sprinkle With the Remaining Cheese and Serve With Marinara Sauce.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Curry South Indian Style
    previous
    Chicken Curry South Indian Style
    Grilled Sriracha- Sesame Turkey
    next
    Grilled Sriracha- Sesame Turkey
    Chicken Curry South Indian Style
    previous
    Chicken Curry South Indian Style
    Grilled Sriracha- Sesame Turkey
    next
    Grilled Sriracha- Sesame Turkey

    Add Your Comment

    10 + 19 =