Ingredients
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2
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1/4
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2
-
-
-
-
-
-
-
-
-
-
-
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Directions
Mozzarella Sticks – Low Fat Version, Cheesy goodness without the usual 28g of fat that most mozzarella sticks have , I’d five it 3 5 stars The flavor of the FiberOne cereal is a bit sweet, so it doesn’t quite taste right And when crushing the cereal in my blender, there were still many bits of cereal left So the 5 minute prep time is more like 10 And next time i would be much more liberal with the Italian seasoning to try to combat the FiberOne Flavor Overall not bad, but i still prefer the real thing, Cheesy goodness without the usual 28g of fat that most mozzarella sticks have
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Crush Fiber One in a Blender or Food Processor to a Fine Consistency. |
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3
Done
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Place Crumbs in a Small Container With a Lid. |
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4
Done
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Add Seasoning to Crumbs and Set Aside. |
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5
Done
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Cut Cheese Sticks in Half and Place in a Small Bowl. |
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6
Done
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Pour Egg Over the Top and Swirl to Coat the Sticks. |
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7
Done
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Transfer the Sticks One at a Time to the Crumb Container and Shake to Coat. |
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8
Done
|
Repeat For Each Stick. |
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9
Done
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Return the Sticks to the Egg Container and Coat Them Again Carefully. |
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10
Done
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Return Them to the Crumb Container Again and Lightly Shake Once Again. |
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11
Done
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Place Sticks on a Baking Sheet Sprayed With Non-Stick Cooking Spray. |
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12
Done
|
Spritz the Tops of the Cheese Sticks With the Spray as Well. |
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13
Done
|
Bake For 10 Minutes or Until the First Sign of Cheese Melting. |
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14
Done
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Serve With Warm Marinara Sauce If Desired. |
