0 0
Mozzarella String Cheese Hobo Bags

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 sticks mozzarella string cheese, cut in 4 slices
24 wonton wrappers
peanut oil or vegetable oil
dill weed (optional)
water

Nutritional information

61.9
Calories
16 g
Calories From Fat
1.9 g
Total Fat
1.1 g
Saturated Fat
7.9 mg
Cholesterol
134.4 mg
Sodium
7.2 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
3.8 g
Protein
22g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mozzarella String Cheese Hobo Bags

Features:
    Cuisine:

    Fabulous appetizer that takes the time consuming preps I am used to, to the cleaners. Thanks for a gr8 recipe for a gr8 snack

    • 45 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Mozzarella String Cheese Hobo Bags, All you need is string cheese and wonton wrappers and oil Perfect to serve with wine as an appetizer or for children along with peeled sliced apples Cool for the children I serve with fish hobo bags , Fabulous appetizer that takes the time consuming preps I am used to, to the cleaners Thanks for a gr8 recipe for a gr8 snack, All you need is string cheese and wonton wrappers and oil Perfect to serve with wine as an appetizer or for children along with peeled sliced apples Cool for the children I serve with fish hobo bags


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Lay Out Wonton Wrappers on Damp Kitchen Towels.

    2
    Done

    Place a Piece of Cut String Cheese in the Middle. a Pinch of Dill Weed If You Like. Bring Up Two Sides and Dampen Sides With a Little Water and Seal Together.

    3
    Done

    Bring Up the Other Two Sides and Dampen With Water and Press Into the Sealed Sides.

    4
    Done

    You May Give a Little Twist If You Like.

    5
    Done

    Place on Tray.

    6
    Done

    Note: You May Refrigerate Until Time to Fry.

    7
    Done

    Preheat Oil to 375*.

    8
    Done

    Fry Until Golden Brown. Take Out With Slotted Spoon and Place on Paper Towels.

    9
    Done

    Place on a Serving Dish or Tray.

    10
    Done

    Preheat Oven 250* to Keep Warm Before Serving. Make Sure the Serving Container Is Heat Proof.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ken Homs Dead Easy Chicken
    previous
    Ken Homs Dead Easy Chicken
    Kittencals Onion Patties/Latkes
    next
    Kittencals Onion Patties/Latkes
    Ken Homs Dead Easy Chicken
    previous
    Ken Homs Dead Easy Chicken
    Kittencals Onion Patties/Latkes
    next
    Kittencals Onion Patties/Latkes

    Add Your Comment

    14 − 3 =