Ingredients
-
3/4
-
3/4
-
1/2
-
1/2
-
1/4
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Mozzarella Stuffed Italian Meatloaves, I got this recipe from a LandOLakes cookbook. It has become a family favorite. It doesn’t have a lot of spicies or seasonings but you could customize it to fit your tastes. It is a simple tasty dish., This was very good. I added some finely chopped onion and 2 cloves of minced garlic, and I baked them up in a muffin tin, then served them over top spaghetti, with more spaghetti sauce drizzled over top. I was kind of sad that the mozarella didn’t stay inside the meatloaves, but it didn’t affect the taste at all- they were wonderful. Hubby inhaled his, and went back for 2nds, and without me asking him what he thought, told me this was definately a “make again” recipe. Thanks so much for posting.
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Combine Beef, Sausage, Bread Crumbs, Sauce, Pepper, and Egg in Medium Bowl. |
|
3
Done
|
Cut Cheese Into Either 6 Large Cubes or 18 Small Cubes. |
|
4
Done
|
Form Meat Mixture Into 6 Seperate Loaves. |
|
5
Done
|
Insert Either 1 Large Cube or 3 Small Cubes Into Each Loaf. |
|
6
Done
|
You May Have to Reshape Loaf Around Cheese. |
|
7
Done
|
Put Loaves Onto Ungreased Baking Sheet. |
|
8
Done
|
Bake at 350 For 30-45 Minutes Depending on Thickness or Until Loaves Are No Longer Pink in the Middle. |
|
9
Done
|
Don't Worry If Some of the Cheese Comes Out During the Baking-It Happens. |
|
10
Done
|
Serve With Extra Suace If You Want. |
