Ingredients
-
3
-
1
-
4
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1/4
-
1
-
2
-
1
-
-
-
Directions
Mozzarella-Stuffed Pesto Turkey Meatballs, Mini Meatballs made with turkey and baked From Better Homes & Gardens , I cut the recipe in half, subbed panko GF breadcrumbs, and hemp milk for regular milk added a bit more pesto (mostly because I had it and didn’t want to waste it) and placed the mozzarella in the middle of the meatball The success of the mozzarella was a bit mixed The larger the square the better it seemed But I didn’t feel that the mozzarella gave much to the recipe other than novelty so I will leave it out next time It was flavorful and delicious , Great! Everyone loved them! Used recipe #54348 and homemade pesto Will definitely make these again, even my husband who hates turkey thought they were great Thanks for sharing the recipe!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in a Bowl, Place Ground Turkey, Chopped Onion, Minced Garlic, Egg, Bread Crumbs, Cheese, Pesto, Chopped Parsley, Milk, Salt and Pepper. |
|
3
Done
|
Mix Until Combined. |
|
4
Done
|
Form Turkey Mixture Into Meatballs, Approximately 1 3/4 Inch in Diameter. |
|
5
Done
|
Stuff a Mozzarella Cheese Cube Into Each Meatball and Seal the Meat Around the Cheese So It Can't Leak Out. |
|
6
Done
|
Arrange on a Nonstick Baking Sheet and Drizzle With the Olive Oil. Bake For Approximately 30 Minutes. |
|
7
Done
|
Serve With Marinara Sauce If Desired. |
