Ingredients
-
1/4
-
4
-
1/2
-
6
-
6
-
3
-
6
-
-
-
-
-
-
-
-
Directions
Mozzarella, Tomato & Pesto Bruschette, A copy cat of Carrabba’s Restaurant, I made this for my pesto-loving husband and it was amazing! I’m not the biggest fan of pesto or tomatoes and I seriously loved this appetizer I definitely recommend it to anyone who wants something a little more special than garlic bread , A copy cat of Carrabba’s Restaurant
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Steps
1
Done
|
Mix Butter With Garlic and Garlic Powder. |
2
Done
|
Spread Butter Mixture Over Bread Slices. |
3
Done
|
Place a Slice of Mozzarella on Each Piece of Bread. |
4
Done
|
Place a Slice of Tomato on Each Slice of Mozzarella Cheese. |
5
Done
|
Spread 1/2 Tablespoon of Pesto Over Each Tomato. |
6
Done
|
Place Bread on a Cookie Sheet and Bake in 500f Oven For 4 Minutes. |
7
Done
|
Sprinkle Basil Over Top. |