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Mozzarella, Tomato & Pesto Bruschette

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Ingredients

Adjust Servings:
1/4 cup butter, softened
4 garlic cloves, minced
1/2 teaspoon garlic powder
6 slices french bread, 1/2 inch thick
6 slices fresh mozzarella cheese
3 tablespoons basil pesto
6 slices roma tomatoes
fresh basil leaf, torn

Nutritional information

682.4
Calories
289 g
Calories From Fat
32.1 g
Total Fat
18 g
Saturated Fat
85.4 mg
Cholesterol
1248.1 mg
Sodium
73.7 g
Carbs
6.3 g
Dietary Fiber
2.2 g
Sugars
25.3 g
Protein
253g
Serving Size

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Mozzarella, Tomato & Pesto Bruschette

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    Cuisine:

    I made this for my pesto-loving husband and it was amazing! I'm not the biggest fan of pesto or tomatoes and I seriously loved this appetizer. I definitely recommend it to anyone who wants something a little more special than "garlic bread."

    • 34 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mozzarella, Tomato & Pesto Bruschette, A copy cat of Carrabba’s Restaurant, I made this for my pesto-loving husband and it was amazing! I’m not the biggest fan of pesto or tomatoes and I seriously loved this appetizer I definitely recommend it to anyone who wants something a little more special than garlic bread , A copy cat of Carrabba’s Restaurant


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    Steps

    1
    Done

    Mix Butter With Garlic and Garlic Powder.

    2
    Done

    Spread Butter Mixture Over Bread Slices.

    3
    Done

    Place a Slice of Mozzarella on Each Piece of Bread.

    4
    Done

    Place a Slice of Tomato on Each Slice of Mozzarella Cheese.

    5
    Done

    Spread 1/2 Tablespoon of Pesto Over Each Tomato.

    6
    Done

    Place Bread on a Cookie Sheet and Bake in 500f Oven For 4 Minutes.

    7
    Done

    Sprinkle Basil Over Top.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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