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Mozzarella & Tomato Stacks With Rosemary

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Ingredients

Adjust Servings:
3 sprigs fresh rosemary
2 garlic cloves, minced
1/4 cup extra virgin olive oil
salt and pepper
3 large tomatoes, sliced
1 1/2 lbs fresh mozzarella cheese, sliced

Nutritional information

438.2
Calories
311 g
Calories From Fat
34.6 g
Total Fat
16.2 g
Saturated Fat
89.7 mg
Cholesterol
717.2 mg
Sodium
6.4 g
Carbs
1.1 g
Dietary Fiber
3.6 g
Sugars
26.1 g
Protein
214g
Serving Size

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Mozzarella & Tomato Stacks With Rosemary

Features:
    Cuisine:

    Fresh garden tomatoes with fresh mozzarella scented with fresh rosemary, garlic and olive oil.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mozzarella & Tomato Stacks With Rosemary, Fresh garden tomatoes with fresh mozzarella scented with fresh rosemary, garlic and olive oil


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    Steps

    1
    Done

    Remove a Couple of Leaves from the Cut End of Each Stem of Rosemary.

    2
    Done

    Mince the Removed Rosemary Leaves Add to Garlic and Olive Oil Season With Salt and Pepper to Taste. Layer the Tomatoes and Cheese Sprinkle Some of the Oil as You Go. Making 3 Stacks.

    3
    Done

    Pierce Each Stack With the Sprig of Rosemary.

    4
    Done

    Pour Remaining Oil Mixture Over the Tomatoes.

    5
    Done

    Let Flavors Meld For 20 Minutes.

    6
    Done

    Enjoy Sharing a Stack With a Loved One.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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