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Mozzarella Topped Chicken With Roasted

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Ingredients

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500 g cherry tomatoes
5 garlic cloves, unpeeled (large ones)
2 tablespoons olive oil
4 chicken breasts
1/4 cup fresh basil, chopped between coarse and fine
60 ml cream
200 g mozzarella cheese, sliced into 4 slices

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Mozzarella Topped Chicken With Roasted

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    This is such a wonderful and simple chicken dish that tastes very complex. A perfect dish to make for company. I served it along with mashed potatoes and sliced cucumbers. I was looking forward to having a little left over for lunch the next day however; the neighbor boy ended up having dinner with us, so there were no leftovers to enjoy. I will definitely be making this again soon. Made and reviewed for Make My Recipe Tag #14

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mozzarella Topped Chicken With Roasted Tomato and Basil Sauce, This is a super easy weeknight meal, very few ingredients, but is quite lovely, I think sometimes simple is great Makes for an easy meal to make and kind on the wallet but very satisfying I served mine with pasta, it would also pair well with gnocchi or rice , This is such a wonderful and simple chicken dish that tastes very complex A perfect dish to make for company I served it along with mashed potatoes and sliced cucumbers I was looking forward to having a little left over for lunch the next day however; the neighbor boy ended up having dinner with us, so there were no leftovers to enjoy I will definitely be making this again soon Made and reviewed for Make My Recipe Tag #14, Made for Aus/NZ Swap 37 Oh this is good and it is so easy to prep and get together for dinner Wonderful dish The basil and tomatoe sends out a fresh sent and aroma to make your mouth water (one of my favorite herbs) Looked lovely with the mashed taters Recipe #326191 Excellent


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    Steps

    1
    Done

    Preheat Oven 200c.

    2
    Done

    Combine Tomatoes, Garlic and Oil in an Ovenproof Baking Dish. Roast Uncovered, About 20 Min's or Until Tomatoes Soften. When Garlic Is Cool Enough to Handle Squeeze Out Flesh.

    3
    Done

    Cook Chicken in a Pan, Until Nicely Browned and Cooked Through.

    4
    Done

    When Chicken Is Close to Being Finished, Blend or Process Garlic and All but 12 Tomatoes Until Smooth.

    5
    Done

    Place in a Medium Saucepan With Basil and Cream and Cook Stirring Over a Low Heat, Until Heated Through. Keep Sauce Warm on Stove.

    6
    Done

    Top Each Breast With a Slice of Mozzarella and Place Under Grill Until Cheese Melts.

    7
    Done

    to Serve: Place Chicken on a Plate Top With Sauce and Garnish With Tomatoes (3 Per Plate) and Basil Leaves If Desired. I Served Mine With Tri Colour Pasta.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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