Ingredients
-
2
-
2
-
2
-
4
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Mozzarella-Topped Peppers With Tomatoes and Garlic, My mom gave me this recipe and it’s delicious It also makes a nice presentation , Nice recipe, I didn’t cook it for as long as I don’t like my pepper that soft, so I did it for 30 minutes , My mom gave me this recipe and it’s delicious It also makes a nice presentation
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Arrange Peppers, Scliced Side Up, on Oiled Baking Sheet. |
|
3
Done
|
Mix Tomatoes and Garlic in Medium Bowl. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Fill Peppers With Tomato Mixture. |
|
6
Done
|
Drizzle 1 Teaspoon Olive Oil Over Each Pepper. |
|
7
Done
|
Bake Until Peppers Are Tender, About 50 Minutes. |
|
8
Done
|
Place Cheese on Top of Peppers, Bake Until Cheese Melts, About 3 Minutes. Sprinkle With Basil and Serve. |
