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Mr. Bayleys West Indies Salad

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Ingredients

Adjust Servings:
1 medium onion, chopped fine
1 lb fresh lump crabmeat
4 ounces wesson oil
3 ounces cider vinegar
4 ounces ice water (as cold as you can get it)
salt and pepper

Nutritional information

390.7
Calories
268 g
Calories From Fat
29.8 g
Total Fat
3.9 g
Saturated Fat
86.1 mg
Cholesterol
431.1 mg
Sodium
3.8 g
Carbs
0.5 g
Dietary Fiber
1.2 g
Sugars
25.6 g
Protein
145 g
Serving Size

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Mr. Bayleys West Indies Salad

Features:
    Cuisine:

    Do you cut up the royal red shrimp

    • 760 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mr. Bayley’s West Indies Salad,This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood restaurant of good repute. It must be prepared exactly as directed, with careful layering. Use the coldest ice water you can find in the recipe. The longer this one marinates, the better. The recipe sounds simple, but the results are indescribably delicious. This well-guarded recipe was finally published in 1964 in the Junior League of Mobile cookbook, Recipe Jubilee. Cooking time refers to time needed to marinate (2-12 hours).,Do you cut up the royal red shrimp,No, Karen, it’s from boiled crabs.


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    Steps

    1
    Done

    Follow These Instructions to the Letter!

    2
    Done

    Spread Half of Onion Over Bottom of Large Bowl.

    3
    Done

    Cover With Separated Crab Lumps.

    4
    Done

    Add the Remaining Onion.

    5
    Done

    Salt and Pepper.

    6
    Done

    Pour Oil, Vinegar and Ice Water Over All.

    7
    Done

    Cover and Marinate 2-12 Hours.

    8
    Done

    Toss Lightly Before Serving.

    9
    Done

    Serve as A"salad" on a Bed of Lettuce or on Crackers as an Appetizer.

    10
    Done

    Variation: Substitute Royal Red Shrimp For the Crabmeat.

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