Ingredients
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1
-
1/4
-
5
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Mr. Brown’s Italian Meringue Buttercream,This is Warren Brown’s recipe. It is INCREDIBLE!!! Timing is the key. You won’t be sorry!
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Steps
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1
Done
|
Boil 1 Cup Sugar and 1/4 Cup Water Over Medium Heat Until It Reaches 245. as It Cooks Begin Meringue So It's Ready When Syrup Is Done. |
|
2
Done
|
Whip Egg Whites With a Wire Whisk in a Stand Up Mixer on High Until Soft Peaks Form. About 1-2 Minutes. Sprinkle in 1/4 Cup Sugar. Beat. |
|
3
Done
|
Slowly Pour the Hot Syrup Into the Meringue Steadily With the Mixer Still on High. |
|
4
Done
|
Beat the Frosting For 7-10 Minutes Until the Outside of the Bowl Is Room Temperature. |
|
5
Done
|
Beat in Butter by the Tablespoon. the Butter Will Deflate the Frosting a Bit. |
|
6
Done
|
Add in Desired Flavorings. |
|
7
Done
|
Flavorings. |
|
8
Done
|
Chocolate: 1/2 Cup Melted and Cooled Chocolate and 1 Teaspoon Vanilla Extract. |
|
9
Done
|
Coconut: 1 Teaspoon Coconut Extract and 1 Teaspoon Vanilla Extract. |
|
10
Done
|
Coffee: 1 Teaspoon Espresso Powder or 3-5 Tablespoons Strong Coffee. |
