Ingredients
-
1
-
1
-
6
-
2
-
3
-
3
-
3
-
4
-
1
-
2
-
2
-
1
-
1
-
1
-
1
Directions
Mr. Handy’s All Day Chili,It takes all day to make and once you’ve eaten it it fills you up for the rest of the day.,used kielbasa, but I’m curious about what kind of sausage the author uses. Because the type of chili powder wasn’t specified, used a mixture of New Mexico chili powder and dark arbol chili powder (about 3:1 NM). I ground fresh chuck together with the sausage with a stand mixer grinder attachment. The last change I made was the substitution for sauted garlic for the roasted garlic puree (again, because I didn’t feel like going to the store),This is easy and quite tasty. I was unsure about what kind of sausage to use, so used kielbasa, because that’s what I had in the kitchen. For the same reason, used a balance of kidney beans and black beans. Cooked it for eight hours in a heavy stainless stockpot. This was an impulse effort; I decided to make this chili because I had most of the ingredients on hand, and I made substitutions and specific ingredient choices based on what I had. That said, the recipe is an unqualified success, and I will definitely make it again in the future.
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Steps
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1
Done
|
Coarse Chop Onions and Saut in 4 Tbs Olive Oil Until Caramelized in a 6 Quart Cooking Pot. |
|
2
Done
|
While Onions Are Cooking Coarse Chop Peppers and Celery and Place in Bowl. |
|
3
Done
|
Remove Onions from Pot (leaving Oil) to Bowl With Peppers/Celery; Set Aside. |
|
4
Done
|
Add 2 Tbs Olive Oil to Pot. |
|
5
Done
|
Combine Chili Powder and Flour in Small Bowl and Once Well Blended Add to Oil in Pot. |
|
6
Done
|
Add 2 Tbs Worcestershire Sauce and Stir Until Smooth. |
|
7
Done
|
Add Beef and Sausage to Pot and Stir Until Combined and Well Coated With Sauce. |
|
8
Done
|
Continue Cooking Over Medium Heat Until Browned. |
|
9
Done
|
Add Both Cans of Tomatoes to Meat in Pot and Bring to Light Boil Over Medium Heat. |
|
10
Done
|
Add Beans, Pepper/Celery/Onion Mixture, Garlic, and All Seasonings to Pot and Stir. |
|
11
Done
|
Cover and Reduce Heat to Lowest Setting. |
|
12
Done
|
Cook Over Low Heat For at Least Four Hours or Up to 8 Hours. |
|
13
Done
|
in Final Hour of Cooking Remove Cover and Increase Heat Slightly to Reduce Liquid. |
|
14
Done
|
Once Chili Reaches Desired Consistency Replace Cover and Reduce Heat Back to Low. |
|
15
Done
|
Serve With Side Bowls of Sour Cream and Shredded Cheese (cheddar, or a Good Mix) and Crackers. |
