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Mrs Allens Date Loaf

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Ingredients

Adjust Servings:
1 3/4 cups flour
1 teaspoon baking soda
1 cup white sugar
1 egg beaten
1 cup chopped dates
2 tablespoons butter
1 cup nuts (walnuts hazel pecans your choice)
1 cup boiling water
1/2 teaspoon salt
1 teaspoon vanilla

Nutritional information

192.9
Calories
56 g
Calories From Fat
6.3 g
Total Fat
1.6 g
Saturated Fat
15.4 mg
Cholesterol
226.8mg
Sodium
32 g
Carbs
1.9 g
Dietary Fiber
18.8 g
Sugars
3.5 g
Protein
64g
Serving Size (g)
16
Serving Size

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Mrs Allens Date Loaf

Features:
    Cuisine:

    Simple to make yet so delicious and moist. Best date loaf ever!!! My new GO TO RECEIPE.

    • 95 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Mrs Allen’s Date Loaf,This was my playmate’s mother’s recipe Oh how I loved this date loaf! (Doris Eppinger –neeAllen). After school if we were lucky we’d get a slice. I hope it tastes as good now as it did 63 years ago.,Simple to make yet so delicious and moist. Best date loaf ever!!! My new GO TO RECEIPE.


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    Steps

    1
    Done

    Heat Oven to 350f, Lightly Grease a Loaf Pan.

    2
    Done

    Mix the Dates, Butter& Boiling Water, Set Aside& Cool.

    3
    Done

    When Cooled Mix in the Beaten Egg& Sugar.

    4
    Done

    Mix the Flour, Baking Soda& Salt Together.

    5
    Done

    Add Dry Ingredients to the Batter.

    6
    Done

    Add Nuts and Vanilla, Blend Well.

    7
    Done

    Pour Into the Prepared Loaf Pan.

    8
    Done

    Bake in 350f Oven For 50-60 Minutes or Until a Wooden Skewer Comes Out Clean When Inserted in the Center.

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