Ingredients
-
-
1 1/2
-
1/2
-
2
-
3
-
3/4
-
1
-
5
-
1
-
1
-
-
-
-
-
Directions
Mrs Cobb’s Coconut Cake, This is another one from The Cat Who Cookbook from the mystery series by the same name. I have drooled over descriptions of this cake for years., This cake is fabulous! Good texture and flavor. I skipped the filling and used a 7 minute frosting. Will be making this again for sure., Only made the cake, used my great grandmothers Coconut cream pie filling recipe and used that as the filling. OMG it was sooo good!! I brought the cake to a Mothers Day luncheon at my parents church and people were getting second helpings and have been asking me to make it again for other luncheons and dinners at church and at home!! The coconut was not overpowering at all..Great recipe will make again!!
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Steps
|
1
Done
|
Cake: Preheat Oven to 350. |
|
2
Done
|
Using an Electric Mixer, Cream the Sugar and Shortening Until Light and Fluffy. |
|
3
Done
|
Sift or Mix the Flour, Baking Powder and Salt. |
|
4
Done
|
While Beating, Add the Dry Mixture to the Creamed Mixture, Alternating With the Milk. |
|
5
Done
|
Then Beat For 2- 2 1/2 Minutes at Medium Speed. |
|
6
Done
|
Add the Egg Whites and Almond Extract. |
|
7
Done
|
Beat Another 1 1/2 Minutes. |
|
8
Done
|
Add the Coconut and Stir Well. |
|
9
Done
|
Put Into 2 Greased and Floured 9" Cake Pans. |
|
10
Done
|
Bake About 30 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. |
