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Mrs Cobbs Meatloaf

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Ingredients

Adjust Servings:
1 1/2 tablespoons brown sugar, packed
1/2 can cranberry sauce mrs cobb's secret ingredient
2 eggs
3 tablespoons finely chopped onions
1/2 cup milk
1/4 teaspoon ground thyme
1/8 teaspoon sage
1 dash nutmeg
1 teaspoon salt
1/4 teaspoon pepper

Nutritional information

383.1
Calories
116 g
Calories From Fat
13 g
Total Fat
5.5 g
Saturated Fat
202.7 mg
Cholesterol
878.3 mg
Sodium
20.6 g
Carbs
1 g
Dietary Fiber
6.6 g
Sugars
43.1 g
Protein
172 g
Serving Size

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Mrs Cobbs Meatloaf

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    Cuisine:

    Delicious! I only made a couple changes to the recipe. used ground turkey instead of beef and used about a T. of molasses instead of brown sugar. I also baked it up the day before I served it and reheated it. Worked out great. I chose the recipe because I had a can of cranberry that I wanted to use up and Dh isn't a fan of cranberry sauce and he enjoyed it very much. Thanks for sharing the recipe.

    • 115 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mrs Cobb’s Meatloaf, This is from The Cat Who cookbook which is based upon the mystery series by Lilian Jackson Braun. This is Jim Qwilleran’s favorite landlady’s meatloaf recipe that he always talks about., Delicious! I only made a couple changes to the recipe. used ground turkey instead of beef and used about a T. of molasses instead of brown sugar. I also baked it up the day before I served it and reheated it. Worked out great. I chose the recipe because I had a can of cranberry that I wanted to use up and Dh isn’t a fan of cranberry sauce and he enjoyed it very much. Thanks for sharing the recipe., Delicious! I only made a couple changes to the recipe. used ground turkey instead of beef and used about a T. of molasses instead of brown sugar. I also baked it up the day before I served it and reheated it. Worked out great. I chose the recipe because I had a can of cranberry that I wanted to use up and Dh isn’t a fan of cranberry sauce and he enjoyed it very much. Thanks for sharing the recipe.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Stir Brown Sugar and Cranberry Sauce Together Until Smooth.

    3
    Done

    Place in Bottom of 9" X 5" Loaf Pan.

    4
    Done

    in a Bowl, Combine Eggs, Onion, Milk, Thyme, Sage, Nutmeg, Salt and Pepper.

    5
    Done

    Stir in Bread Crumbs.

    6
    Done

    Add Ground Beef and Mix Thoroughly.

    7
    Done

    Shape Into a Loaf and Place on Top of Cranberry Mixture.

    8
    Done

    Flatten Top So Loaf Will Sit Level When Inverted.

    9
    Done

    Bake 1 Hour and 15 Minutes.

    10
    Done

    Let Stand 10 Minutes and Invert on Plate to Serve.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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