Ingredients
-
1/4
-
1
-
1
-
2
-
4
-
1
-
1/4
-
2
-
1/4
-
1/8
-
1/8
-
1
-
1
-
1
-
Directions
Mrs Earl’s Mushroom Sandwiches, An hors d’oeuvre served at our traditional Christmas Eve buffet and lovingly made each year by Mary Earl, a dear family friend It is the one dish I most crave when I start planning our Christmas meals The leftover filling is delicious thinned with a little milk, heated and served over hot pasta or rice , An hors d’oeuvre served at our traditional Christmas Eve buffet and lovingly made each year by Mary Earl, a dear family friend It is the one dish I most crave when I start planning our Christmas meals The leftover filling is delicious thinned with a little milk, heated and served over hot pasta or rice
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Steps
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1
Done
|
Filling Preparation: |
|
2
Done
|
Make a White Sauce With the First Three Ingredients. |
|
3
Done
|
Add 2 Cans Cream of Mushroom Soup. |
|
4
Done
|
in a Sautee Pan, Sautee Slivered Almonds, Mushrooms, and Worcestershire Sauce, Garlic Powder, Cayenne Pepper and Salt. |
|
5
Done
|
Combine Mushroom Mixture With Cream Cheese and Mayonaise. |
|
6
Done
|
Combine With Cream of Mushroom Mixture and Refrigerate Until Ready to Use. |
|
7
Done
|
Sandwich Preparation: |
|
8
Done
|
Butter One Side of Each Bread Slice. |
|
9
Done
|
on the Non Buttered Side, Place 1 Tablespoon of Filling. |
|
10
Done
|
Fold Over Corners and Secure With a Toothpick. |
|
11
Done
|
Bake at 400 Degrees Until Brown (8-10 Minutes). |
|
12
Done
|
Note: Make Sure Bread Is Fresh or It Will Break. |
