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Mrs. Edisons Old Fashioned Recipe For

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Ingredients

Adjust Servings:

	1/3 cup butter
	1 teaspoon dried mustard
	1 tablespoon flour
	1 tablespoon worcestershire sauce
	2 eggs
	1/2 teaspoon salt
	1/2 cup cream
	2 cups crabmeat
	1/2 cup celery (or little red peppers if desired)

Nutritional information

182.3

Calories

162 g

Calories From Fat

18.1 g

Total Fat

10.9 g

Saturated Fat

111.2 mg

Cholesterol

348.8 mg

Sodium

2.6 g

Carbs

0.2 g

Dietary Fiber

0.6 g

Sugars

2.9 g

Protein

62g

Serving Size

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Mrs. Edisons Old Fashioned Recipe For

Name: Mrs. Edisons Old Fashioned Recipe For
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 6
Cuisine: American
Ingredients: : 1/3; : 1; : 1; : 1; : 2; : 1/2; : 1/2; : 2; : 1/2

Features:

Cuisine:

American

The Edisons recipes were written during their lifetime, therefore the directions, measurements and styles of the recipes reflect the period in which they lived and their personal tastes. Because the recipes are original for the times, you will want to read them carefully and experiment liberally. We know you will enjoy a look at heir lives as well as their scrumptious recipes.

22 min
Serves 6
Easy

Ingredients

Directions

Mrs Edison’s Old Fashioned Recipe for Deviled Crab, The Edisons recipes were written during their lifetime, therefore the directions, measurements and styles of the recipes reflect the period in which they lived and their personal tastes Because the recipes are original for the times, you will want to read them carefully and experiment liberally We know you will enjoy a look at heir lives as well as their scrumptious recipes , The Edisons recipes were written during their lifetime, therefore the directions, measurements and styles of the recipes reflect the period in which they lived and their personal tastes Because the recipes are original for the times, you will want to read them carefully and experiment liberally We know you will enjoy a look at heir lives as well as their scrumptious recipes

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Steps

Done

Cream Butter and Add Flour, Mustard and Blend Together; Then Add Everything Else. Put Cream in Last With the Crab Meat and Be Sure to Blend Them Well Before Putting Them in Shells. Sprinkle With Buttered Bread Crumbs and Bake in Moderate Oven Until Brown.