Ingredients
-
1
-
2
-
2
-
1
-
2
-
2 1/2
-
1/2
-
1
-
1
-
12
-
1 1/2
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Larger Mixing Bowl, Cream the Butter, Sugar, Eggs and Vanilla Well. |
|
3
Done
|
Pulverize the Oatmeal in a Blender a Little at a Time. |
|
4
Done
|
Combine Dry Ingredients in a Large Bowl. |
|
5
Done
|
Combine the Wet and Dry Ingredients. |
|
6
Done
|
Stir in the Chocolate Chips and Nuts. |
|
7
Done
|
With Your Fingers, Place Golf-Ball-Sized Dough Portions, 2" Inches Apart on an Ungreased Cookie Sheet. |
|
8
Done
|
Bake 8-9 Minutes or Until Edges Are Light Brown. |
|
9
Done
|
My "healthier" Substitutions: |
|
10
Done
|
For the 2 Cups of Flour, use 1 1/2 Cups Whole Wheat Pastry or Organic Oat Flour Plus 1/2 Cup Soy Flour. |
|
11
Done
|
For the Sugar, I Substitute Fructose. |
