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Mrs. Fields Soft And Chewy Peanut Butter

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Ingredients

Adjust Servings:
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups packed dark brown sugar
1 1/4 cups granulated sugar
1 cup butter, softened
3 large eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Nutritional information

175.2
Calories
82 g
Calories From Fat
9.2 g
Total Fat
4.1 g
Saturated Fat
29.1 mg
Cholesterol
119.8 mg
Sodium
21.2 g
Carbs
0.6 g
Dietary Fiber
15.1 g
Sugars
3.1 g
Protein
39 g
Serving Size

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Mrs. Fields Soft And Chewy Peanut Butter

Features:
    Cuisine:

    soft and very chewy.

    • 50 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Mrs. Field’s Soft and Chewy Peanut Butter Cookies,soft and very chewy.,I live in high altitude I went by the recipe exactly baked for 17 minutes and they turned out perfect!


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    Steps

    1
    Done

    Preheat Oven to 300 Degrees F.

    2
    Done

    Mix Dry Ingredients and Set Aside.

    3
    Done

    on Medium Speed, in Large Bowl, Blend Sugars; Add Butter, Mix Till Grainy Consistency. Add Eggs, Peanut Butter and Vanilla Extract; Beat Till Fluffy. on Low Speed, Add Flour Mixture Until Barely Mixed Into Butter Mixture.

    4
    Done

    Drop by Rounded Tablespoonsful, 2 Inches Apart on Ungreased Cookie Sheet. Use a Wet or Flour Coated Fork to Gently Press a Crisscross Pattern on Top of Each Cookie.

    5
    Done

    Bake Until the Edges of the Cookies Are Lightly Browned, Approximately 18 to 20 Minutes. Remove to Cool on a Flat Surface.

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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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