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Mrs. Haydens Coffee Cake

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Ingredients

Adjust Servings:
1 (18 ounce) box white cake mix
2 large eggs, slightly beaten
1/2 cup butter, softened
1 lb confectioners' sugar
8 ounces cream cheese, softened
2 large eggs, slightly beaten

Nutritional information

365.9
Calories
139 g
Calories From Fat
15.5 g
Total Fat
7.7 g
Saturated Fat
83.7 mg
Cholesterol
314 mg
Sodium
53.8 g
Carbs
0.3 g
Dietary Fiber
45.4 g
Sugars
4.2 g
Protein
94g
Serving Size

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Mrs. Haydens Coffee Cake

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    Cuisine:

    This was yummy! The only thing I did different was to add frozen raspberries to half , I figured then I could tell which I liked best. Both sides were good, but I think I liked it with the raspberries best. Also I only used about a 1/2 lb of confectioners' sugar because that is all I had on hand and it was the perfect sweetness, So thats all I will use next time I make it. Thanks for sharing!

    • 80 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Mrs Hayden’s Coffee Cake, Mrs Hayden was a patient of mine when I was fresh out of college and in my first job As a widow, she was lonely so I visted her often She always baked something when she knew I was going to drop by My daughter Shanna started cooking when she was 12 and this was her favorite foolproof sweet It brings back many sweet memories , This was yummy! The only thing I did different was to add frozen raspberries to half , I figured then I could tell which I liked best Both sides were good, but I think I liked it with the raspberries best Also I only used about a 1/2 lb of confectioners’ sugar because that is all I had on hand and it was the perfect sweetness, So thats all I will use next time I make it Thanks for sharing!, I loved that this was a cake mix recipe, and that it was so simple to make I didn’t have a white cake mix, so used golden butter yellow I added some frozen blueberries, which I think was a good idea because it cut the sweetness of the filling a little bit (very sweet and gooey) I found it amusing that everyone who ate it kept saying, omigod, this is sweet! , but most of them had more than one serving lol! The two people who didn’t care for it didn’t like it only because it was too sweet for them (the people who really liked it WAY outnumbered the ones who couldn’t handle the sweetness, hence the five stars) I think next time I might try this with a more tart type of berry (maybe raspberries or cranberries), because I think it would be a nice contrast to the sweetness of the filling Thanks for posting!


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    Steps

    1
    Done

    Crust:

    2
    Done

    Sift or Stir the Cake Mix to Remove Lumps.

    3
    Done

    Mix in the Butter & Eggs to Make a Stiff Dough.

    4
    Done

    Press Evenly Into (2) 8-Inch Cake Pans or (1) 9 X 13-Inch Baking Pan.

    5
    Done

    Topping:

    6
    Done

    Cream Together the Sugar & Cream Cheese.

    7
    Done

    Stir in the Eggs.

    8
    Done

    Spread Over Crust.

    9
    Done

    Bake at 350 For 30-35 Minutes.

    10
    Done

    Note: This Would Be a Wonderful Recipe to Tweak Using Different Flavors of Cake Mix, Adding Chocolate Chips, Nuts, Dried Fruit, Etc.

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    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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