Ingredients
-
1
-
2
-
1/4 - 1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Mrs Hoggle’s Stuffed Cranberry Sauce, This recipe is from Paula Deen’s Home Cooking show on Food TV , Simple but delicious! Thanks for posting , I made this last year after seeing it on the Food Network This year, I chopped the pecans a little more finely before mixing it in the cheese mixture I liked that flavor a little more than the big chunks of pecans My husband asked me to do that again next year for Thanksgiving
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Leave Cream Cheese Out a Room Temperature For About an Hour to Soften It. |
|
2
Done
|
Mix Cream Cheese and Mayonnaise Until Creamy and Spreadable. |
|
3
Done
|
Add Pecans and Mix Well. |
|
4
Done
|
Slice Cranberry Sauce Into an Even Number of 1/4-Inch Rounds. |
|
5
Done
|
You Should Be Able to Get About 10 Rounds. |
|
6
Done
|
Spread Cream Cheese Mixture on 1 Round and Place Another Round on Top, Sandwich Style. |
|
7
Done
|
Cut Each Round in Half Like a Sandwich and Place in Shallow Container, Covered. |
|
8
Done
|
Store in Refrigerator Until Time to Serve. |
