Ingredients
-
4
-
3
-
2
-
1
-
1 1/2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1
-
2/3
-
4
-
1
Directions
Mrs Macintosh’s Pumpkin Bread, A new bride on my first weekend visit to my in-laws, we hadn’t been there long when Mrs MacIntosh (from across the street) came over w/ the most delicious pumpkin bread imaginable I asked for the recipe and it’s the only one I’ve used in 35 years Just made some with my 2 yr old granddaughter yesterday and took a slice w/ me to work today The collegue with whom I shared it requested the recipe I did check the database and there isn’t a recipe just like this one I would like to preserve this special (to me anyway) recipe in honor of a lovely lady NOTE: The next time I make this, I am planning on subbing applesauce for the oil to reduce calories
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Steps
|
1
Done
|
Sift Dry Ingredients Together Into a Large Bowl (i Just Put the Dry Ingredients in the Bowl and Mix Them Together W/ a Whisk -- Much Faster); Make a Well in the Center. |
|
2
Done
|
Add Oil, Pumpkin, Water, and Eggs; Beat Well. |
|
3
Done
|
Fold in Nuts and Raisins (which Are Optional). |
|
4
Done
|
Spoon Into Two 5x9" Loaf Pans That Have Been Greased and Floured). |
|
5
Done
|
Bake at 350* For Appx 1 Hour. (use the Toothpick Test to Check For Doneness, Sometimes It Take Another 10 Minutes B/C This Is a Very Moist Quick Bread). |
|
6
Done
|
Note: I've Made Both Mini-Loaves and Muffins Using This Recipe. the Bread Freezes Well. |
