Ingredients
-
4 1/2
-
1
-
3/4
-
1
-
1
-
12
-
7
-
2 - 3
-
1
-
-
-
-
-
-
Directions
Mrs Margaret’s Chocolate Fudge, I’m not a fan of fudge, but this recipe is special It’s very smooth, delicious and easy to prepare I talked a dear friend into giving it to me years ago it was her signature recipe Enjoy!!, This is the quintessential chocolate fudge The balance of chocolate and sweetness is perfect and the consistency is smooth and creamy every time! Preparation is easy and fool-proof Highly recommend this recipe
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Steps
|
1
Done
|
Butter a 9 X 13 Glass Pan. Set Aside. |
|
2
Done
|
Boil Sugar, Milk, Butter and Salt in a Medium Pan Over Medium Heat 6 Minutes, Stirring Constantly. Remove from Heat. |
|
3
Done
|
in a Large Glass or Metal Bowl, Break Up Hershey Bar. Add Chocolate Chips and Marshmallow Whip. |
|
4
Done
|
Pour Bowling Sugar Mixture Into the Bowl and Mix Until the Chocolate Is Melted. |
|
5
Done
|
Mix in Chopped Nuts and Vanilla. |
|
6
Done
|
Pour Mixture Into the 9 X 13 Glass Pan. Let Cool. |
|
7
Done
|
Invert Cooled Mixture Onto Waxed Paper and Cut Into Squares. |
