Ingredients
-
3/4
-
1
-
1
-
1
-
5
-
-
-
-
2
-
1
-
1 - 2
-
1
-
-
1/2
-
1/2
Directions
Mrs Markovitz’s Stuffed Fish Roll, When I lived in Pittsburgh, Mrs Markovitz was my downstairs neighbor, landlord, and a great cook My family ate these fish rolls at her house for dinner one night When I asked her for the recipe she said she did not have one! She invited me to watch her make it the next time and this is roughly what I came up with , When I lived in Pittsburgh, Mrs Markovitz was my downstairs neighbor, landlord, and a great cook My family ate these fish rolls at her house for dinner one night When I asked her for the recipe she said she did not have one! She invited me to watch her make it the next time and this is roughly what I came up with
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Steps
|
1
Done
|
Chop All Vegetables Small or Place in Food Processor and Pulse a Couple of Times. |
|
2
Done
|
Saut Vegetables in Oil. |
|
3
Done
|
Add Seasoning. |
|
4
Done
|
Add Bread Crumbs and Brown Lightly. |
|
5
Done
|
Remove from Fire. |
|
6
Done
|
Add 1 Egg and Water and Mix. |
|
7
Done
|
Cut Fish Along Backbone So in 2 Strips. |
|
8
Done
|
Gently Flatten With a Rolling Pin. |
|
9
Done
|
Place a Large Tbspn of Stuffing at One End of Fish and Roll. |
|
10
Done
|
Place Seam Side Down in Pyrex Pan. |
|
11
Done
|
Continue Until You Run Out of Fish or Stuffing. |
|
12
Done
|
Mix Topping and Generously Pour Over All Rolls. |
|
13
Done
|
Bake at 350 For 45 Minutes. |
