Ingredients
-
5
-
1/2
-
1/2
-
1
-
4
-
1/2
-
2
-
1/2
-
1
-
8
-
-
-
-
-
Directions
Mrs Mm’s .potato and Bean Bhaji,The sliced beans and potatoes braised in a spice mix make a wonderful side dish to accompany a meat curry. Here is a simple to prepare recipe well worth 5 stars. Although the recipe calls for French beans, I have used runners. Still good.,Easy and tasty recipe. The only thing that I did differently was to add more chilies and I had a can of french style green beans that I needed to use up, so after the potatoes were tender, I just stirred that into the curry. Excellent!,Absolutely yummy. Cooking beans for my family has always been a challenge, but this recipe is a winner. Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Use a Non Stick Pan With a Well Fitting Lid, Heat the Oil Over Medium Heat. When Hot Add the Mustard Seeds, When They Start to Pop Add the Cumin Seeds, Onions, Red Chillies, and Fenugreek Seeds. Fry For 4 Minutes. |
|
2
Done
|
Add the Coriander Leaves and the Turmeric, Stir and Fry For 1 Minute. |
|
3
Done
|
Add the Beans, Potatoes and Salt, Stir to Mix All the Ingredients Together. |
|
4
Done
|
Cover the Pan and Reduce the Heat to Minimum and Cook For 20 Mins, Stir from Time to Time to Prevent Sticking and Burning. |
|
5
Done
|
Stir in the Ground Cumin and Cook For 1 Minute. |
|
6
Done
|
Serve With Boiled Rice and a Dish of Tarka Dhal to Accompany Any Good Meat Curry. |
