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Mrs. Obriens Chicken

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Ingredients

Adjust Servings:
3 - 5 lbs chicken pieces may be skinless and boneless and i suggest using whole legs and/or breasts
1 8 ounce bottle catalina french dressing
1 16 ounce can cranberry sauce
1 package dry onion soup mix

Nutritional information

905
Calories
515 g
Calories From Fat
57.2 g
Total Fat
12.2 g
Saturated Fat
155.7 mg
Cholesterol
1434.9 mg
Sodium
58.8 g
Carbs
1.8 g
Dietary Fiber
53.9 g
Sugars
39.9 g
Protein
258 g
Serving Size

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Mrs. Obriens Chicken

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    Cuisine:

    This tasted great over rice! I loved the tangy, sweet sauce. I cooked mine as another reviewer had suggested, at a higher temperature for shorter time. Next time I will definitely try the longer cooking time though. This is a really lovely, easy recipe, and I will be making it again! Thanks!

    • 270 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mrs. O’Brien’s Chicken, The aroma of this dish is mouth-watering…We first had it at a mission’s conference at a church and I couldn’t resist getting the recipe from the pastor’s wife…Mrs. O’Brien! I’ve made it in the oven and the crockpot. If you want more sauce leftover, use the crockpot!, This tasted great over rice! I loved the tangy, sweet sauce. I cooked mine as another reviewer had suggested, at a higher temperature for shorter time. Next time I will definitely try the longer cooking time though. This is a really lovely, easy recipe, and I will be making it again! Thanks!, I’m going to try this one. It is so similar to my version from years ago. Mine uses Wishbone Russian Dressing, a small bottle of apricot preserves, and one envelope of onion soup mix. So delicious. I had it back in the late 70’s as a dinner guest in Connecticut. Hense the name Connecticut Chicken. I’m liking the sound of this cranberry/french idea.


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    Steps

    1
    Done

    Arrange Chicken Pieces on Baking Dish or Shallow Tray or in Crock Pot.

    2
    Done

    Line Baking Dish With Foil For Easier Clean-Up! Combine Remaining Ingredients and Pour Over Chicken.

    3
    Done

    Bake at 275 For 4 Hours, or Until Chicken Is Fork-Tender and Falls Off the Bone-- or Use Crockpot With a Time That Works Best For Your Model.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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