Ingredients
-
-
1
-
1
-
1/2
-
1/2
-
1/2
-
4
-
-
1/4
-
1/2
-
1
-
1/2
-
-
-
Directions
Mrs. Pischke’s Rum Cake,This recipes comes from Pischke’s in Scottsdale — a one of a kind restaurant! Simple yet very tasty!,What a fantastic cake recipe, and so so easy to make! used a vanilla cake mix instead of the yellow, just personal preference, and I boiled the rum (used Sailor Jerry) in the syrup, just so everyone to try the cake out. Thanks for posting! UPDATE: Just made this in a 9 by 13 pan, let it cool and frosted it with cream cheese frosting. Was just amazing! Everyone just loved it.,What a fantastic cake recipe, and so so easy to make! used a vanilla cake mix instead of the yellow, just personal preference, and I boiled the rum (used Sailor Jerry) in the syrup, just so everyone to try the cake out. Thanks for posting! UPDATE: Just made this in a 9 by 13 pan, let it cool and frosted it with cream cheese frosting. Was just amazing! Everyone just loved it.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease and Flour Bundt Cake Pan. |
|
3
Done
|
in Large Mixing Bowl, Combine All Cake Ingredients and Blend on High For 2 to 3 Minutes. |
|
4
Done
|
Pour Into Bundt Pan and Bake For 45 Minutes. |
|
5
Done
|
While Cake Bakes, Combine in Small Saucepan, Water and Butter. Heat Over Medium Heat Until Butter Melts. |
|
6
Done
|
Add Sugar and Boil For 5 Minutes, Stirring Constantly. |
|
7
Done
|
Remove from Heat and Stir in Dark Rum. |
|
8
Done
|
Remove Cake from Oven and Turn Out Into a 9 Inch Pie Plate (with a Lip) Immediately. |
|
9
Done
|
When Cake Is Nearly Cool, Using a Fork, Poke Holes All Over the Inside, Outside and Top. |
|
10
Done
|
Slowly Pour Glaze Over Cake. |
