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Mrs. Tawes Crab Casserole

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Ingredients

Adjust Servings:
1 lb blue crab meat, back fin or jumbo lump
6 eggs, hard cooked
1 cup heavy cream
1 tablespoon butter
1 tablespoon flour
1/4 teaspoon dry mustard
1 tablespoon white vinegar
1 teaspoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 cup dry breadcrumbs

Nutritional information

512.7
Calories
319 g
Calories From Fat
35.5 g
Total Fat
18.4 g
Saturated Fat
494.9 mg
Cholesterol
870.4 mg
Sodium
13.8 g
Carbs
0.8 g
Dietary Fiber
1.5 g
Sugars
33.3 g
Protein
181g
Serving Size

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Mrs. Tawes Crab Casserole

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    I am sorry but my DW did not like it at all and I only ate 1/2 serving. I followed the recipe exactly how ever it was not very moist and the bread crumbs made it pasty. I hope someone will tell me what I did wrong . It got so many rave reviews. If I did something wrong I would rewrite this review

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mrs Tawes’ Crab Casserole, Mrs Tawes was the wife of a Maryland governor, many years ago, and my parents lived in Annapolis, MD, where the Chesapeake Bay watermen brought FRESH crabs to be steamed, picked, and sold This was a meal meant for when the boss was coming to dinner, or non-Marylanders, to be impressed The egg yolk mixture gave the appearance of lovely yellow crab fat, which every steamed crab lover craved to find inside the shell This recipe doubles easily, or more, for the dinner party group or hearty eaters Do not re-heat in microwave , I am sorry but my DW did not like it at all and I only ate 1/2 serving I followed the recipe exactly how ever it was not very moist and the bread crumbs made it pasty I hope someone will tell me what I did wrong It got so many rave reviews If I did something wrong I would rewrite this review, This recipe received rave reviews from my entire family even though I cut the eggs down to 4, plus used light cream Made for Bargain Basement tag game


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    Steps

    1
    Done

    Chop Whites of Eggs and Add to Crab Meat. Handle Gently So That Crab Lumps Are not Broken.

    2
    Done

    Add Salt and Pepper.

    3
    Done

    Mash Egg Yolks and Set Aside.

    4
    Done

    Make Roux With Butter and Flour.

    5
    Done

    Add Cream, Egg Yolks, Dry Mustard, Vinegar, and Oil, Cooking Gently and Stirring Constantly Until Thickened.

    6
    Done

    Pour While Hot Over Crab and Mix Gently.

    7
    Done

    Place in Buttered 1 Quart Casserole.

    8
    Done

    Cover Top With Bread Crumbs.

    9
    Done

    Dot With Butter.

    10
    Done

    Brown in 350 Degree Oven Until Just Warm.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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