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Mrs. Walkers Chicken And Rice Casserole From

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Ingredients

Adjust Servings:
3 - 4 lbs frying chickens
1/3 cup flour, mixed with
salt and pepper
1/4 cup butter
1 (10 3/4 ounce) can cream of chicken soup
2 1/2 tablespoons minced onions
1 tablespoon chopped parsley (dried is fine)
1 teaspoon salt
1/8 - 1/4 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon dried celery flakes (can be omitted)
2 cups water
1 cup uncle ben's converted brand rice

Nutritional information

690.6
Calories
406 g
Calories From Fat
45.1 g
Total Fat
15.5 g
Saturated Fat
195.2 mg
Cholesterol
938 mg
Sodium
22.6 g
Carbs
0.6 g
Dietary Fiber
0.5 g
Sugars
45.7 g
Protein
296g
Serving Size

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Mrs. Walkers Chicken And Rice Casserole From

Features:
    Cuisine:

    This was delicious and we really liked the rice.will make again for sure.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mrs Walker’s Chicken and Rice Casserole from the 1960s, chicken and rice – kids LOVE this stick-to-your-ribs comfort food – great to make ahead, too , This was delicious and we really liked the rice will make again for sure


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    Steps

    1
    Done

    Roll Chicken in Seasoned Flour and Saute in Butter Until Golden Brown.

    2
    Done

    Mix Soup, Minced Onion and Seasonings in a Saucepan.

    3
    Done

    Gradually Stir in 2 Cups Water.

    4
    Done

    Bring to a Boil, Stirring Constantly.

    5
    Done

    Add 1 Cup Uncle Ben's Converted Rice [it's Better not to Substitute This].

    6
    Done

    Pour Into 2-Quart Casserole Dish. Top With Sauteed Chicken. Cover and Bake.

    7
    Done

    Check in 30 Minutes and If Rice Is Too Dry, Add More Water.

    8
    Done

    Bake Another 30 Minutes. Let Rest 5-15 Minutes.

    9
    Done

    You Can Substitute Vegetable Flakes or Celery Seed For the Celery Flakes - but Your Family Will Love This So Much, It'll Be Worth Keeping Celery Flakes on Hand.

    10
    Done

    Also, You Can Use Skinned Chicken Breasts and Just Fry Those Up - to Speed Up Preparation.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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