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Ms. Gayles Homemade Pimento And

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Ingredients

Adjust Servings:
8 ounces cheddar cheese, grated
4 ounces chopped pimiento
1/2 cup mayonnaise (not miracle whip)

Nutritional information

232.1
Calories
172 g
Calories From Fat
19.1 g
Total Fat
8.9 g
Saturated Fat
44.8 mg
Cholesterol
632.7 mg
Sodium
5.9 g
Carbs
0.2 g
Dietary Fiber
1.4 g
Sugars
9.7 g
Protein
42g
Serving Size

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Ms. Gayles Homemade Pimento And

Features:
    Cuisine:

    I made this for my book club meeting. We read a book about a mouse, so, of course, we all brought cheese stuff :) I chose this recipe because it was the easiest, but also it's exactly how it was made when I was growing up in SC. :) The ladies liked it, so I'd say it was a hit!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ms Gayle’s Homemade Pimento and Cheese, Ok, so this is the one hundred thousandth pimento cheese recipe on here! What can I say? This one is the best I have ever had! My friend, Suzy’s mother’s recipe In the South you have to have this at every special occasion along with deviled eggs and fried chicken, sweet tea, and great friends!, I made this for my book club meeting We read a book about a mouse, so, of course, we all brought cheese stuff 🙂 I chose this recipe because it was the easiest, but also it’s exactly how it was made when I was growing up in SC 🙂 The ladies liked it, so I’d say it was a hit!


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    Steps

    1
    Done

    In a Medium Bowl, Place Grated Cheese.

    2
    Done

    Pour Entire Contents of Pimento Jar Over Cheese and Toss Lightly to Mix.

    3
    Done

    Add Mayonnaise and Stir Until Cheese Is Well Coated.

    4
    Done

    You Might Want to Adjust the Amount of Mayo, Depends on How Dry Your Cheese Is.

    5
    Done

    Serve as a Spread in a Sandwich or With Crackers as an Appetizer.

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