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Ms. Raspbee Angel Food Cake

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Ingredients

Adjust Servings:
3/4 cup mascarpone cheese, at room temperature
1 cup whipping cream
1/2 cup confectioners' sugar
1 (12 ounce) purchased angel food cake
1/4 cup honey syrup, sugar-free
1 teaspoon ground cinnamon, for dusting
1 cup fresh raspberry
8 mint sprigs, garnish

Nutritional information

499.7
Calories
202 g
Calories From Fat
22.5 g
Total Fat
13.8 g
Saturated Fat
81.5 mg
Cholesterol
456.1 mg
Sodium
70.7 g
Carbs
2.5 g
Dietary Fiber
42.1 g
Sugars
6.8 g
Protein
127g
Serving Size

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Ms. Raspbee Angel Food Cake

Features:
    Cuisine:

    A delightful favorite with everyone, especially appetizing during the summer months.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ms Raspbee Angel Food Cake, A delightful favorite with everyone, especially appetizing during the summer months


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    Steps

    1
    Done

    Stir the Mascarpone and 4 Tablespoons of Honey Syrup in a Large Bowl to Blend.

    2
    Done

    Using an Electric Mixer, Beat the Cream in Another Large Bowl, While Slowly Adding Powdered Sugar, Until Soft Peaks Form. Using a Large Rubber Spatula, Fold 1/4 of the Whipped Cream Into the Mascarpone Mixture to Lighten. Then Fold the Remaining Whipped Cream Into the Mascarpone Mixture.

    3
    Done

    in a Small Bowl, Combine Raspberries With Remaining Honey Syrup and Allow to Macerate Until Raspberries Begin to Give Up Their Juice, About 15 Minutes.

    4
    Done

    Serve a Slice of the Cake, Garnish With Mascarpone-Whipped Cream, Macerated Raspbees, Ground Cinnamon and Mint Sprig. Yummy!

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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