Ingredients
-
3/4
-
1
-
1/2
-
1
-
1/4
-
1
-
1
-
8
-
-
-
-
-
-
-
Directions
Ms Raspbee Angel Food Cake, A delightful favorite with everyone, especially appetizing during the summer months
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Steps
|
1
Done
|
Stir the Mascarpone and 4 Tablespoons of Honey Syrup in a Large Bowl to Blend. |
|
2
Done
|
Using an Electric Mixer, Beat the Cream in Another Large Bowl, While Slowly Adding Powdered Sugar, Until Soft Peaks Form. Using a Large Rubber Spatula, Fold 1/4 of the Whipped Cream Into the Mascarpone Mixture to Lighten. Then Fold the Remaining Whipped Cream Into the Mascarpone Mixture. |
|
3
Done
|
in a Small Bowl, Combine Raspberries With Remaining Honey Syrup and Allow to Macerate Until Raspberries Begin to Give Up Their Juice, About 15 Minutes. |
|
4
Done
|
Serve a Slice of the Cake, Garnish With Mascarpone-Whipped Cream, Macerated Raspbees, Ground Cinnamon and Mint Sprig. Yummy! |
