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Ms. Winnies Chocolate Pie

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Ingredients

Adjust Servings:
1 cup sugar
6 tablespoons all-purpose flour
1 1/2 cups milk
1/3 cup water
4 tablespoons butter, softened
1/2 teaspoon vanilla extract
4 tablespoons cocoa
1/4 teaspoon salt
3 eggs, separated
1 (9 inch) baked pie shells
6 - 7 tablespoons sugar

Nutritional information

3088.3
Calories
1229 g
Calories From Fat
136.6 g
Total Fat
57.1 g
Saturated Fat
807.9 mg
Cholesterol
2235.6 mg
Sodium
422.4 g
Carbs
11.8 g
Dietary Fiber
277.2 g
Sugars
51.1 g
Protein
1191g
Serving Size

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Ms. Winnies Chocolate Pie

Features:
    Cuisine:

    We enjoyed this very much, great chocolate flavor and lovely creamy texture. Followed the recipe exactly. I would probably prefer it topped with cream, but I wanted the meringue so I wouldn't have to think about what to do with the egg whites ;-)
    Thanks!

    • 140 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Ms Winnie’s Chocolate Pie, This recipe is from a neighbor that used to love to visit when I was a child She lived to be over 100 years old and was still baking just as active at the end of her life as she had been for years She would let me help her in the kitchen and I think she fostered part of my love of baking , We enjoyed this very much, great chocolate flavor and lovely creamy texture Followed the recipe exactly I would probably prefer it topped with cream, but I wanted the meringue so I wouldn’t have to think about what to do with the egg whites 😉 Thanks!, Creamy chocolate flavor so much better homemade then from a box I bought whole milk just for this recipe and it set up perfectly We like whipped cream for topping, however let me comment that your meringue is very beautifully done! For looks and taste I give it my highest star rating


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    Steps

    1
    Done

    Mix Dry Ingredients Well.

    2
    Done

    Add 3 Egg Yolks and 1 Egg White to Dry Mixture, Reserving the Other 2 Egg Whites For the Meringue.

    3
    Done

    Add Butter and Mix Well.

    4
    Done

    Slowly Stir in Milk and Water.

    5
    Done

    Over Medium Heat, Cook This Mixture Until Thickened, Stirring Constantly.

    6
    Done

    Once Mixture Has Thickened, Add Vanilla Extract and Bring to Room Temperature.

    7
    Done

    Once Mixture Has Cooled, Pour Into Baked Pie Shell.

    8
    Done

    in a Separate Bowl, Beat the Two Egg Whites Until Soft Peaks Form.

    9
    Done

    Slowly Add 6-7 Tablespoons of Sugar and Continue Beating Until Meringue Is Stiff, not Dry.

    10
    Done

    Top Pie With Meringue and Baked at 350 Degrees For Approximately 10 Minutes Until Meringue Is Lightly Browned.

    11
    Done

    Refrigerate Before Serving and Refrigerate Any Leftovers.

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    Simon Nelson

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