Ingredients
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5
-
100
-
1
-
2
-
1 1/2 - 2
-
1
-
1
-
1/2 - 3/4
-
-
-
-
-
-
-
Directions
M’shewsha – Algerian Egg Dish for Breakfast or Coffee, This is a traditional family recipe for M’shewsha M’shewsha is a delicious Algerian dish made with lots of eggs, a little semolina & a little flour You pour warm honey over it & allow it to soak in delicious! M’shewsha can be enjoyed for breakfast or with afternoon coffee – it tastes like a cross between a fluffy pancake & French toast! Traditional, it is thought to give you a lot of strength – manual labourers eat it often, as do women who’ve just had a baby! This is also great for Suhor during Ramadan – yum!, It was great but I find the recipe calls for way too much honey ! I would only use 1/4 cup , or even a bit less than that
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Steps
|
1
Done
|
Pour All the Ingredients Into a Blender / Liquidizer & Mix Well. |
|
2
Done
|
Pour Into a Large (25cm-30cm) Non Stick Frying Pan / Skillet. If You Don't Have a Non Stick Pan, Just Wipe or Spray With a Littlle Cooking Oil First. |
|
3
Done
|
Cook on a Low- Only Just Medium Heat With the Lid on Until It Is Puffed Up, the Sides Come Away from the Pan & the Top Is Almost Totally Firm & No Longer Sticky - This Should Take About 15 Minutes. |
|
4
Done
|
Carefully, Slide the M'shewsah Onto a Dinner Plate (you Mustn't Knock It or It Will Deflate!) Then Return to the Pan, With the Cooked Side Up - Hold the Pan Over the Plate & Flip Carefully. |
|
5
Done
|
Cook For a Further 10 - 15 Minutes & Turn Out Onto a Plate. |
|
6
Done
|
Warm Honey in the Microwave Until Just Warm Enough to Pour. |
|
7
Done
|
Cut the M'shewsha Into 8 Slices - but Do not Separate the Slices. Pour the Honey All Over & Allow to Soak For a Minute or Two Before Serving. |
|
8
Done
|
You Can Eat M'shewsha Warm or Cold. |
