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Mtedza Peanut Puffs

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Ingredients

Adjust Servings:
3/4 cup finely chopped peanuts
1/2 cup margarine
2 tablespoons sugar
1/2 teaspoon vanilla
1 cup flour
powdered sugar
1 pinch salt

Nutritional information

110.6
Calories
72 g
Calories From Fat
8.1 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
69 mg
Sodium
7.8 g
Carbs
0.7 g
Dietary Fiber
1.7 g
Sugars
2.3 g
Protein
375g
Serving Size

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Mtedza Peanut Puffs

Features:
    Cuisine:

    Yummy peanut cookie from Africa. Make sure to double roll in the powdered sugar for the full effect. These are great on cookie trays as they look nice and no one expects them to be peanuts! Yield depends on how big you roll them.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mtedza (Peanut) Puffs, Yummy peanut cookie from Africa Make sure to double roll in the powdered sugar for the full effect These are great on cookie trays as they look nice and no one expects them to be peanuts! Yield depends on how big you roll them , Yummy peanut cookie from Africa Make sure to double roll in the powdered sugar for the full effect These are great on cookie trays as they look nice and no one expects them to be peanuts! Yield depends on how big you roll them


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Cream Margarine and Sugar.

    3
    Done

    Add Peanuts, Vanilla, and Flour. Roll Into Small Balls.

    4
    Done

    Place on a Greased Baking Sheet.

    5
    Done

    Bake For 35 Minutes.

    6
    Done

    Remove from Oven and While Still Hot, Roll in Powdered Sugar.

    7
    Done

    Repeat Rolling When Cold.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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